Engineering Control of Optical Cable Spicing Loss

杨彪; 段绪奎

Chinese

您当前的位置：

首页 >

文章列表页 >

Engineering Control of Optical Cable Spicing Loss

更新时间：2026-04-20

- Engineering Control of Optical Cable Spicing Loss
- Issue 10, Pages: 35-38(2003)
- 作者机构：
  
  1. 中国网络通信有限公司
  2. 华光通公司,北京,100031
  3. ,北京,100000
- 作者简介：
- 基金信息：
- DOI：
  CLC： TN913.33
- Published：2003
- 稿件说明：
移动端阅览
[1]杨彪,段绪奎.光缆接续损耗的工程控制[J].电信工程技术与标准化,2003(10):35-38.

杨彪, 段绪奎. Engineering Control of Optical Cable Spicing Loss[J]. 2003, (10): 35-38.
[1]杨彪,段绪奎.光缆接续损耗的工程控制[J].电信工程技术与标准化,2003(10):35-38. DOI：

杨彪, 段绪奎. Engineering Control of Optical Cable Spicing Loss[J]. 2003, (10): 35-38. DOI：

摘要

本文从影响光纤损耗的主要因素分析着手

提出了光缆接续损耗工程控制的简洁有效的方法。

Abstract

the main factor influencing optical splicing loss

this article that put forward a simple and efficient methods of engineering control on optical fiber cable splicing loss is a valuable and practical study.

关键词

Keywords

references

Views

下载量

CSCD

Alert me when the article has been cited

提交

Tools

Publicity Resources

On long-distance and local network communication cable testing of optical fiber connection and cross-site fault location

Research on operation planning method of transmission basic resources based on the cloud computing data center

Application and analysis of passive WDM equipment

Research on design standardization of communication engineering

Metropolitan area network backbone layer optical cable the third routing construction scheme

Related Author

秦保根

高志英

林何平

李鑫

余嗣兵

黄坤

李江平

赵亚萍

Related Institution

中国联合网络通信有限公司江西省分公司

中国移动通信集团设计院有限公司

中国移动通信集团设计院有限公司湖南分公司

中国移动通信集团设计院有限公司安徽分公司

中国移动通信集团设计院有限公司新疆分公司

AI问答

Postal code：100079
Tel：（010）53879206 Email：tmw@bjxintong.com.cn
Technical support is provided by Beijing Founder electronics co., LTD 京ICP备09082226号-64 京公网安备11010602201714号
It is recommended to read the content of this site in Chrome&IE9+. Please switch to extreme mode in browser 360.
Cookies We use cookies to help provide and enhance our service and tailor content. By continuing, you agree to the use of cookies.

⁰