Structural properties changes before and after solidification and their effects on melting and compression characteristics of high warm and frozen soil
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Structural properties changes before and after solidification and their effects on melting and compression characteristics of high warm and frozen soil
SUN Gaochen, ZHANG Jianming, DANG Yingsheng, et al. Structural properties changes before and after solidification and their effects on melting and compression characteristics of high warm and frozen soil[J]. 2020, 52(2): 17-25.
DOI:
SUN Gaochen, ZHANG Jianming, DANG Yingsheng, et al. Structural properties changes before and after solidification and their effects on melting and compression characteristics of high warm and frozen soil[J]. 2020, 52(2): 17-25.DOI: 10.11918/201810121.
Structural properties changes before and after solidification and their effects on melting and compression characteristics of high warm and frozen soil
This paper aims to solve the negative effects of the large unfrozen water content and high compression of high warm and frozen soil on the stability of roadbed. In this study
by taking the silty clay in the permafrost regions of Qinghai-Tibet Plateau as the research object
15% ordinary Portland cement
high-performance Sulphoaluminate cement
and (ordinary Portland cement+high-performance Sulphoaluminate cement) were prepared as samples at negative temperature. The oven drying method
TDR (time domain reflectometry) technique
X-ray diffraction
scanning electron microscopy (SEM)
and thawing compression test were adopted to analyze changes of the total water content
changes of unfrozen water content
and the phase composition of the soil with the addition of soil stabilizers
as well as to compare the solidification effects of different soil stabilizers. MATLAB was used to develop CURVEEXTRACT image analysis system to deal with SEM image
which was then imported to the Image-ProPlus6.0 (IPP) software to analyze the characteristics of micro pore distribution
morphology
and directivity of high warm and frozen soil before and after solidification. The relationship between macroscopical and microcosmic before and after solidification was established based on the relationship between compression property and pore orientation fractal dimension. Results show that adding soil stabilizer could reduce the total water content and increase the unfrozen water content in the soil samples. After solidification
soil particles became closer
the pore area of the soil decreased
and the pore transformed from narrow to equiaxial. There was a good linear relationship between the pore directional fractal dimension (Df) and the coefficient of thaw compression (av). The better the curing effect was