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Influence of processing and storage conditions on antioxidant activity of loach peptide
更新时间：2026-07-27

    • Influence of processing and storage conditions on antioxidant activity of loach peptide

    • Journal of jiangsu University(Natural Science Edition)   Vol. 30, Issue 6, (2009)

    • DOI：10.3969/j.issn.1671-7775.2009.06.003    

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  • 游丽君, 赵谋明, Regenstein Joe, et al. Influence of processing and storage conditions on antioxidant activity of loach peptide[J]. Journal of jiangsu University(Natural Science Edition), 2009, 30(6). DOI： 10.3969/j.issn.1671-7775.2009.06.003.

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