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Effect of ultrasound pretreatment of corn gluten meal to enhance enzymatic hydrolysis in preparing ACEI peptide
更新时间：2026-07-27

    • Effect of ultrasound pretreatment of corn gluten meal to enhance enzymatic hydrolysis in preparing ACEI peptide

    • Journal of jiangsu University(Natural Science Edition)   Vol. 30, Issue 6, (2009)

    • DOI：10.3969/j.issn.1671-7775.2009.06.004    

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  • 丁青芝, 马海乐, 骆琳, et al. Effect of ultrasound pretreatment of corn gluten meal to enhance enzymatic hydrolysis in preparing ACEI peptide[J]. Journal of jiangsu University(Natural Science Edition), 2009, 30(6). DOI： 10.3969/j.issn.1671-7775.2009.06.004.

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