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Soft sensing of key state variables based on continuous hidden Markov model for fermentation process
更新时间：2026-07-27

    • Soft sensing of key state variables based on continuous hidden Markov model for fermentation process

    • Journal of jiangsu University(Natural Science Edition)   Vol. 32, Issue 4, (2011)

    • DOI：10.3969/j.issn.1671-7775.2011.04.011    

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  • 刘国海, 江兴科, 梅丛立. Soft sensing of key state variables based on continuous hidden Markov model for fermentation process[J]. Journal of jiangsu University(Natural Science Edition), 2011, 32(4). DOI： 10.3969/j.issn.1671-7775.2011.04.011.

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