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Extraction technology and degradation characteristics of anthocyanin from Prunus salicina L.
更新时间：2026-07-27

    • Extraction technology and degradation characteristics of anthocyanin from Prunus salicina L.

    • Journal of jiangsu University(Natural Science Edition)   Vol. 34, Issue 5, (2013)

    • DOI：10.3969/j.issn.1671-7775.2013.05.008    

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  • 周存山, 马海乐, 余筱洁, et al. Extraction technology and degradation characteristics of anthocyanin from Prunus salicina L.[J]. Journal of jiangsu University(Natural Science Edition), 2013, 34(5). DOI： 10.3969/j.issn.1671-7775.2013.05.008.

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