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Process optimization and functional properties of silkworm pupa
protein modified by grinding ball superfine comminution
更新时间：2026-07-27

    • Process optimization and functional properties of silkworm pupa
      protein modified by grinding ball superfine comminution

    • Journal of jiangsu University(Natural Science Edition)   Vol. 36, Issue 6, (2015)

    • DOI：10.3969/j.issn.1671-7775.2015.06.011    

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  • 周志峰, 任子旭, 贾俊强, et al. Process optimization and functional properties of silkworm pupa
    protein modified by grinding ball superfine comminution[J]. Journal of jiangsu University(Natural Science Edition), 2015, 36(6). DOI: 10.3969/j.issn.1671-7775.2015.06.011.     DOI：

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