马世榜1, 2, 彭彦昆1, 等. 可见／近红外光谱结合变量选择方法检测牛肉挥发性盐基氮[J]. 江苏大学学报（自然科学版）, 2013,34(1).

马世榜1, 2, 彭彦昆1, et al. Detection of beef TVB-N by visible and near-infrared spectroscopy combined with variable selection method[J]. Journal of jiangsu University(Natural Science Edition), 2013, 34(1).

马世榜1, 2, 彭彦昆1, 等. 可见／近红外光谱结合变量选择方法检测牛肉挥发性盐基氮[J]. 江苏大学学报（自然科学版）, 2013,34(1). DOI： 10.3969/j.issn.1671-7775.2013.01.009.

马世榜1, 2, 彭彦昆1, et al. Detection of beef TVB-N by visible and near-infrared spectroscopy combined with variable selection method[J]. Journal of jiangsu University(Natural Science Edition), 2013, 34(1). DOI： 10.3969/j.issn.1671-7775.2013.01.009.