周志峰, 任子旭, 贾俊强, 等. 磨球超微粉碎改性蚕蛹蛋白的工艺优化及功能特性[J]. 江苏大学学报（自然科学版）, 2015,36(6).

周志峰, 任子旭, 贾俊强, et al. Process optimization and functional properties of silkworm pupa
protein modified by grinding ball superfine comminution[J]. Journal of jiangsu University(Natural Science Edition), 2015, 36(6). DOI: 10.3969/j.issn.1671-7775.2015.06.011.

周志峰, 任子旭, 贾俊强, 等. 磨球超微粉碎改性蚕蛹蛋白的工艺优化及功能特性[J]. 江苏大学学报（自然科学版）, 2015,36(6). DOI： 10.3969/j.issn.1671-7775.2015.06.011.

周志峰, 任子旭, 贾俊强, et al. Process optimization and functional properties of silkworm pupa
protein modified by grinding ball superfine comminution[J]. Journal of jiangsu University(Natural Science Edition), 2015, 36(6). DOI: 10.3969/j.issn.1671-7775.2015.06.011. DOI：